Class of 2021

Still a bit emotional from the unexpectedly touching graduation ceremony of my son’s class yesterday, I’ve been smiling all day, reliving the 2 solid hours of Waldorf spirit I absorbed yesterday. The kids had organized the event at the last minute, and everything was a bit improvised but charming, heartfelt and happy. It so happened that it was also Summer Solstice yesterday, which for many is quite a spiritual night. It felt very fitting because the grounds of the Steiner School have this extremely rich atmosphere with old trees and buildings, lots of animals and music and art all over the place, positively dripping with anthroposophic history. I felt blessed to be a guest there, and thought how cool it must have been to be a student.

For those who don’t know, our little Waldorf school ends with the Waldorf graduation in the 12th grade, which is not the same one you get from a regular school, which you need for applying to university. If you wish to acquire that, you go to a different, larger, Waldorf school in the 13th grade in order to acquire the equivalent of high school graduation. Our school partners with the esteemed Berlin Steiner School, so my son and his classmates migrated there for their final year.

Everyone passed, which is quite the achievement in and of itself in times of Covid and 4 months of online classes. But not only that – one of the teachers announced that the class of 2021 managed to score the highest grade point average in the school’s history. They must be quite the bunch, right?

So, there they were, leaning against the railing, holding their precious graduation certificates in their hands, big, big smiles on their young faces. There were moving songs, there was a touching poetry slam, and there was a wonderful speech by one of the German teachers, which ended with everyone reciting the famous morning verse together, which in English goes like this:

I look into the world
Wherein there shines the sun
Wherein there gleam the stars
Wherein there lie the stones.
The plants they live and grow.
The beasts they feel and live.
And humankind to spirit gives
A dwelling in the soul.
I look into the soul.
That living dwells in me
God’s spirit lives and weaves
In sunlight and in soul-light
In heights of worlds without
In depths of soul within
To thee O spirit of God,
I seeking turn myself
That strength and grace and skill
For learning and for work
In me may live and grow.

It was an uplifting experience, a crowd of about 150 people murmuring those familiar words :-).

Tonight, the class is partying on the big field near our cottage, which will hopefully be a memorable final get together, before they all disappear into their respective vacations and summer projects:

So. That happened! Other things happened also. Made a dent in the substantial dessert chapter of my translation of Julia Child’s Art of French Cooking, volume II. Ordered aqua shoes for Croatia, because sea urchins, ouch! Rented out our cottage to a British couple who are coming out to kayak for the time we’re traveling. Finished another pair of socks, because the European soccer championship lends itself to watching and knitting:

Pretty, huh? Couldn’t resist the color sequence! It gives me great joy.

And I made a coaster for this ridiculously cute teapot I got for a friend who said she needed a small teapot for work. I hope this isn’t too small for her?! It’s supposed to be for 2 cups. I promise it’s not a toy. But, I did keep the receipt, so we can return it in case she wants a larger one after all.

Food has taken a back seat the last week, because we experienced a sudden heat wave, and all I was capable of was cutting up water melon, throwing together a salad, and defrosting the occasional pizza. Thank goodness, the temperatures have dropped again. Not sure how I’ll survive 2 weeks by the Adria coast – oh right, we have a pool. That’s how ;-).

On this happy note, let me wish you a good rest of the week, and as always, thank you for reading :-).

Do you Have a Food Blog?

That is a question I’m frequently asked when I give in to my urge to snap a picture of my food, or something that looks like it has the potential of becoming something good to eat, or when I send or show my friends something I made. It’s not a coincidence that this is one of the more important categories on this site, here in my little corner of the Internet.

It’s the lovely month of June, and for 2 weeks now, the weather has been seasonally appropriate. This also means two blooming edibles I’d like to talk about today: elder flower and acacia blossoms.

From the former you can make a sweet and fragrant drink, elder flower cordial. I’m not sure I ever said how to do that on here, but I’ll tell you, if you’d like to make it – it’s easy, and delicious. From the other, you make yet another dish from my childhood. In France they go by the fancy name of beignets d’acacie, but we just called them acacia flower fritters.

So, the drink first. If you live in the vicinity of a park, go scavenging, and collect about 20 flowerets. Watch out for critters, as they tend to huddle on the stems. But you’ll be cutting those off anyways in order not to have a bitter aftertaste, so you should be protein free without much of a fuss.

1 kg sugar

1 l water

4 lemons

1 orange

In a large pot, boil down the syrup, stirring until sugar has dissolved. In the meantime, wash and slice up your fruit. Throw the largely stem free blossoms and the fruit in the hot syrup, let cool, cover and walk away for about 3 days.

Find some bottles with well fitting lids. I bought these when we needed them for the school bazaar a few years back. You can wash and reuse them, no problem. Remember to sterilize them right before you pour in your finished syrup.

Stir the concoction every once in a while, tasting the flavor. When you feel happy about the way it tastes, strain through a sieve in which you’ve placed a clean cheesecloth, to filter out unwanted particles. Pour the liquid back into the cooking pot and bring to a rapid boil. Then pour into the sterilized bottles and let cool. Dilute to taste, with either sparkling water or Prosecco. Chin-Chin!

The acacia flower fritters are, as many of my childhood foods, also a memory of my dad. To this day, acacia honey is my favorite, and this may well be the reason why: When I was little, we lived on a quiet cobble stoned street in a provincial city in Romania. Our street led to a tiny square, the Piata Schiller, which was, in those days anyway, flanked by acacia trees. They couldn’t have been very big, because my dad was able to reach the blossoms, which he collected in a basket. At home, he made some sort of pancake batter (no idea how, exactly), dipped the whole stems, blossoms and all, in and pan-fried them. There may have been powdered sugar on top. I never really connected the dots to trying this out myself, but this year, when walking Charlie at the community forest, I suddenly found myself with a few of these blossoms literally in my face, and happened to think of it. I brought a small, sweet smelling bag home with me.

Online investigation led me to beignet recipes, which call for separating eggs and beating egg whites, also lemon zest. Feeling too impatient for that, I just made a rather thick pancake batter of 2 eggs, flour, 1/4 l milk, a pinch of salt, and a few TBSP of sugar. Also, I zested a lemon and added the zest, because why not.

After careful washing and patting dry on paper towels, I heated a generous amount of oil in a frying pan, and then did what my dad had done like 4 decades ago. It was very exciting!

I’ll admit the shape could use work – but I was so happy with the result anyway. I let them rest on a paper towel to soak up the fat, and rather than adding extra sugar, I squeezed some fresh lemon on mine, yum!

Since it seems to be that kind of day today, I started cooking this morning, making my own version of eggplant puree, melitzanosalata in Greece, or as it’s called in Romanian, vinetesalata. This is also something my dad used to make, and it was a complicated process of roasting the whole eggplants on the stovetop, wrapped in aluminum foil, salting them when done, letting them cool, scraping off the charred peel, and chopping them up with this wooden tool, on this wooden board:

The wood is for avoiding oxidation – which would happen when you chop the vegetables with an iron knife, or something. This is a historic tool, no clue how old, a family heirloom, I think. So, vinetesalata is also a dish I never made before – until today, as you can see above. I live in a place where Greek restaurants, Turkish shops and Lebanese eateries are abound, so it never really occurred to me, I suppose. This morning I found an eggplant in the veggie drawer, and was inspired.

I did not roast the whole thing, but instead did this:

Vinete My Way

1 eggplant

1 green onion

1 clove garlic

sprig of fresh dill

salt, pepper, sugar, paprika powder

olive oil

lemon, a dash of white balsamic vinegar

Cubed the eggplant and fried it in olive oil with a bit of garlic, until the pieces got really mushy. Then I pureed them with a tiny bit of fresh green onion, some olive oil, a dash of vinegar, a pinch of sugar and some dill (because I did not have any fresh parsley), diluted with 125 ml yogurt, seasoned the creamy paste with some more lemon juice, salt, pepper and a tiny bit of paprika, added a good slosh of olive oil, and called it good.

The bread happened this afternoon. I’m really looking forward to a nice Balkan dinner tonight :-).

So, there you go, an all food blog post!

However, I do feel I should add this:

Thanks for the kind inquiries! Yes, our boy graduated high school, with decent grades to boot – and now the world is his oyster. There has been quite a bit of partying going on among the class of 2021. We’re very happy, relieved and grateful he could see all the hard work pay off. It’s just a great feeling, accomplishing things, isn’t it?

We’ll talk crafts when I come back. I have been knitting, a little, finished a pair of birthday socks, and started a new pair, nothing too exciting, but pretty anyways. Making socks is gratifying because, to me, it’s quick work – but more about that next time.

Enjoy your weekend, and thank you for reading :-).

A Weekend in Bed

Last week was memorable for a number of reasons. Our son passed his oral exams with flying colors, which is amazing. Also, said son and I got our first shot of Covid vaccine on Friday, which led to a weekend largely spent in bed with the side-effects. It wasn’t pretty. Fever, joint pain, headaches – in my case, lingering, and I’m a little stupid with it, after four days in a row. It’s not alarming enough to suspect thrombosis, so I’ll just have to sit it out. Good thing I submitted my manuscript early last week. And good thing I have you to talk to, since I can’t really concentrate on work.

Since I could do little else but veg out, play with my Sudoku app and drink copious amounts of tea, I decided some knitting in bed was indicated. There were projects to finish! What you see above is the Strawberry Hat, modeled by a somewhat disgruntled Charlie. Don’t worry, we took it off of him right away. No animals were harmed, not at this house! The hat needs a pompom still, but my daughter was so happy to see I was done that she made grabby hands and wore it all Sunday, which ended up being a Pyjamas Day for all of us. Haven’t had any of those for a while now, and once the pain meds kicked in, it wasn’t so bad.

Next, I finished the socks for Cousin A in the states.

Hopefully, they will keep his feet cozy. I like the color flow. It reminds me of the ocean, which I’d dearly love to see again this year. We’ll see if it’s in the cards. Infection rates have gone down, thank goodness, so we may get lucky.

On Sunday, I started the next pair of socks, birthday socks for a young friend, who couldn’t really make up her mind about color and said darkish, maybe navy, maybe grey – so this is what she’s getting:

I’m considering giving her a navy heel and toe in case I get bored with the soft heather grey. A bit like the one on the right, obviously with a different color scheme.

Not to give you the wrong impression – I may be bitching about the headache, but I’m really happy to put up with it as I’m sure it beats the alternative, by miles. I feel relieved, grateful, and so, so fortunate to live in a place where we have access to modern medicine.

Re. food: I was asked for the recipe for a cake I made the weekend before. It was a leftovers cake, mostly, for which I used random ingredients I found in the cupboard at the cottage, that ended up tasting yummy as I threw them together. Check it out:

Chopped Apple Cake with Hazelnut Praline

3 small, ancient apples from the veggie drawer (or 2 regular sized), peeled and chopped

300 g flour (I used spelt flour)

1 p baking powder

200 g butter, softened

150 g sugar

3 eggs

1 P vanilla sugar

Pinch of nutmeg

Pinch of salt

Zest and juice of 1 lemon

Handful of hazelnuts, coarsely crushed

100 g yogurt

Handful of store-bought hazelnut praline

First, cream the butter until fluffy. Gradually add sugar, continuing to beat until sugar crystals dissolve. Add salt , vanilla and nutmeg, and one egg at a time. Continue beating. Add yogurt, lemon zest and juice, and nuts. Finally, fold in the flour and baking powder.

Pour batter into a baking dish, top with the apples and hazelnut praline, and bake for 45-5o minutes at 170 °C.

The nutmeg was added on a whim, but I have to say it gives the cake a really nice and unexpected aroma.

Back to graduation – wish our teenager luck for tomorrow, which is the day they’ll be told their grades. It might mean he’ll get to sit a re-examination (he has the feeling he could have done better in math, and his GF knows for certain she could have). It might also mean that he’s done with school. Either way, the day holds great significance for this family and my son in particular, and we’ll take all your crossed fingers, please and thank you.

But since restaurants have finally opened for outdoor dining again, we booked a table at our favorite Greek taverna anyway. We have not had dinner at a restaurant in 6 months, I think.

Sorry if this post seems a little frazzled. At this point, I’m not sure what it reads like, as it is a precise reflection of my current state of mind. Thank you for reading it anyway!

Tipsy

As I may have written before, I don’t really drink; I’m not a teetotaler, nor an addict – I just choose not to drink because my body doesn’t handle alcohol very well anymore. There are occasions, though, when I don’t care, and damn the consequences.

The reason why we toasted with a glass of excellent champagne today is that our son just came home from the last oral exam of his high school graduation. Grades will be announced shortly, and he’ll know whether they will call for a re-examination or not, so the fat lady hasn’t sung just yet. However, this one was the last of six, and it’s fair to say the past few weeks have been a doozy.

Those who regularly read this blog are probably aware the boy is dyslexic as well as diagnosed with ADD; school has not been easy for him, nor for all other concerned parties. Some of his teachers – the majority in fact, were kind and supportive, as you would expect from people entrusted with your child’s education. Others, not so much. Since they are little more than a waste of space to me, I won’t bother talking about them.

The wonderful, knowledgeable and dedicated ones have been a treasure to know and to work with. They managed to turn around a miserable, frustrated child who had just about given up to ever be able to learn how to read and write, and make him like school, develop skills and become a confident human being.

Being a parent of a special needs child is challenging, and exhausting, but also really rewarding if things work out. I’m so proud of my son. So proud!

For anyone who has a dyslexic child, I encourage you to empower them, find help, get them educational therapy and teach them strategies suited for their special brains. Do not listen to the knuckleheads who tell you all your child needs is a bit of discipline and tough love – they are wrong, and should not be allowed around any kids, let alone those who are special. So, find them tutoring, find them a studying method that works for them, encourage them to believe in themselves. Ensure that their teachers take into account their being different. They can get there, I promise. Educate yourself, do not be afraid to address their needs, talk to your kids‘ teachers. Ask the therapist to explain to the teachers how they can best support them. Take the time to try and understand how their minds work. They are probably among the smartest people you know. You just need to catch up.

Yes, I am emotional today, but that’s not down to the champagne, I assure you. The past weeks have been nerve-wracking, to say the least. And even if there should be a re-exam in the lad’s future, it’s probably safe to say the worst is over. Today he gets to celebrate, and today he has reason to be proud of himself.

I’ve submitted a book translation this morning, so I guess I get to be little proud, too. Also I managed to get an appointment for my first Covid vaccination for tomorrow, which is really great. Not looking forward to how my body might react to it – I’ve heard this and that, and some people are out for the count for a few days. I’m making a pot of chicken soup in case I should feel sick. It’s always a treat, in sickness and in health ;-).

My daughter’s strawberry hat is coming along nicely, and since it is a bit too complex to knit when watching a movie, I’ve been working on my cute little nephew’s custom socks, check it out:

As the calendar tells us, it’s asparagus season, a fact not so much corroborated by a look out the window, necessarily. I swear I can not remember ever having worn this many scarves and coats this late in spring. But since asparagus grows even as early as March, it’s probably not bothered by the chill as much as are we.

Anyway, last weekend, I made a pasta dish with green asparagus and lemon butter, a combination I can highly recommend.

Pasta Primavera My Way

1 bundle green asparagus

3 green onions

1 lemon

handful of basil leaves

50 g butter

Parmesan shavings to taste

100 g linguine per person

First, wash and clean asparagus and green onions, and cut diagonally. Roughly chop basil. Boil pasta. In a non-stick pan, melt the butter. Add salt and a pinch of sugar as well as lemon juice to taste. Throw in the vegetables and sweat for a few minutes – they should be, like your pasta, al dente. Combine all your ingredients in a bowl. If you feel it needs it, you can add a slosh of good quality olive oil. Toss with Parmesan shavings.

If you happen to have a leftover egg as I did, by all means, add that ;-). It’s not necessary for the dish to be great, though.

So, wish me luck with my jab tomorrow, and thank you for reading!

So Fluffy

My history with pancakes starts at IHoP, moves on to Aunt Jemima’s pancake mix, makes a stop at Wince’s house in Silicon Valley, and finally graduates in my own kitchen. What you can see above is my latest batter concoction, which uses unsweetened shredded coconut in addition to flour. I’ve used almond flour before, which was nice too, if expensive.

One thing you have to know about me is that I get motion sickness, on planes, ships, sometimes even in cars. For long flights, I’m always on Dramamine or else I _will_ throw up. This was no different when I first visited the States in the early Nineties. One side-effect of the drug (in addition to feeling ZONKED!) is that I need lots and lots of food after I land, or else. So, having touched down in Boston, IHoP seemed like an adequate place to take care of that. Needless to say, the fluffy, buttery, syrup-drenched goodness of American pancakes found its way from my plate straight into my heart.

As a Young Adult, I did not cook much. Making pancakes seemed so far out of my league that I bought an honest to God pancake batter mix before flying home, and had anybody I knew who went stateside bring back a package if they could fit it in their luggage, because then you couldn’t find it here in Europe. Today, this seems ridiculous, but my mid twenties self did not think so ;-).

The first time I witnessed someone making pancakes from scratch was at my girl A’s then-boyfriend’s house some ten years later. And you know what? Those were quite good. Not saying better than at a good diner, but I took notes, and have been making pancakes ever since. There is just no decent diner culture where I live, so you need to make do…

My children don’t know any of this. They think my pancakes are the best in the world (which is sweet), and I try and live up to their expectations. Sometimes the plain version my daughter loves gets a bit boring, though, and I add fruit. Classic blueberries, but I’ve also done sliced bananas, sliced apples, raspberries and even tried strawberries but decided those were better as a topping.

I found the addition of shredded coconut was a good one. It adds a bit of texture and chewability that I’d urge you to try. Just substitute parts of the flour, maybe like a third. The ultimate ratio depends on lots of things, like how many eggs, what kind of flour you use, whether you use buttermilk or regular milk – generally, I use 500 ml buttermilk and three eggs for 4 ppl, add a generous slosh of maple syrup and a pinch of salt, whisk, and then add the dry ingredients until I like the texture. Batter should be viscous, gooey but not too thin. Finally, I whisk in 1 P baking powder, and then let the frying begin!

A week has passed, which I spent mostly out at the cottage, working, working, working, and walking, walking, walking, by the lake, in the forest, in the meadows. Home schooling may be challenging, but it certainly has its perks. If you’re lucky enough to be able to work remotely, it can literally be done wherever.

We had a bit of a Covid scare, again – a girl in my daughter’s class got infected, poor thing – and of course everyone was asked to stay home for a while to avoid spreading anything the girl might have given to the other kids, on the one day they were actually at school last week. We were spared, thank goodness, but it was an uncomfortable 48 hours. On a happier note, my husband got his first vaccination, which is awesome. One down.

Wishing you a speedy vaccination – which seems an odd thing to say, and I’m sure it will read even stranger a few years down the line. For now, I’m sure everyone who dropped by can relate.

Have a good week, everybody, and thank you for reading!

Poncho’s Done

There’s actually not that much to tell, really, but for those who asked, I will try and describe my process. I won’t be able to specify any numbers, for I honestly did not count even once! I began with a chain of as many as I needed to be able to comfortably slip over my head once joined, in light heather grey; I wanted that to be the primary color.

Then I went on to increase at a rate that resembled my comfortable greige sweater in width. In the beginning, this meant increasing every round. I alternated the granny pattern (3 DC in one stitch, two stitched not worked, then again 3 DC in one stitch) and rounds of HDC, increasing (i.e. 2 HDC every 3 or 5 stitches) all the while. As you can see, the piece is not all that flowy or loose – I know that some like that, but I wanted it sort of snug but still comfortable, a bit as if it were a sweater, or cowl – and that took some trial and error.

Once I had reached the chest I stopped with the constant increasing and the rest of the poncho was done in Granny rounds, with occasional HDC rounds in navy blue to sort of reign in the color sequence. I found that the width was perfect when I alternated 2 regular Granny stitches with 3 DC and one that consisted of 2 DC. The HDC rounds did all the increasing needed.

The length was easy to do because I simply stopped when I’d reached my waistband, knowing it would get a little longer when washed.

The border was a mix of input by the hive mind of my besties. M, la chefesse de la mode, suggested a wide stripe of one solid color, and I went with the turquoise because I love that yarn so much. The question of the pompoms was decided after I’d done picots and pompoms side by side, to see which I liked better; I was worried the pompoms would look too playful for my ancient self. But after giving it a go, I found that it looked nice when I made them in the same color, and not too many.

This I can actually tell you in numbers because I needed to space them out evenly: *9 SC, and then a two-faced bobble stitch*, all the way around.

The pattern for the bobbles works like this: chain 3, 3 DC in base stitch, holding back the last stitch, so you have 4 loops on your hook, YO and pull through all 4 in one go. Then chain 3 and work 3 DC in the stitch in which you crocheted all 4 loops together, again holding back the last stitch so you have 4 loops on your hook. YO and pull through all four, then slip stitch into the base – bobble made. Important point if you attempt this: Since they look so much better from the back, turn your crochet project inside out (or crochet from the back if it’s a flat one like a blanket) and work from the ‚wrong‘ side. I swear, it’s prettier that way.

So that was the Poncho Story. It was a fun process, and I enjoyed working with the pastels that are actually not really my color palette. I’m not even sure I can pull off the look – maybe a little better once my melanin deprivation starts to fade with the sunshine. But I’ve worn that thing every day since having washed it on Friday, and I’m really pleased with the way it looks.

My next project is a knit hat, despite the sudden heat (we’re at almost 29 °C which confuses the heck out of my system, resulting in a stupid headache). My daughter wants a strawberry hat, much like the one I made for a little boy for Christmas last year:

Nothing about this project really sits right with me at this point in time – the colors are not what I’d want to use in the spring, she wants two pompoms instead of one, and I honestly find the 5 sock needles very cumbersome because I have like 38 stitches on each, so I have to pay attention not to drop any, all the damn time. Also the green stitches may look strewn in but are anything but! – it’s a nightmare in terms of watching what you’re doing compared to crochet … But it’s a labor of love. And it is going to be pretty. Also I totally enjoy it when she asks for specific things. We all love giving our kids what they ask for, don’t we?

So, yesterday was Mother’s Day. I hope you had a good one and spent it with your loved ones. My two kids were really sweet and tried to make my day a lovely day, made breakfast in the morning, gave me a heart shaped macaroon, played cards and went for a walk with me … they were cute. Check out my gift:

It’s my wooden handled hairbrush, adorned with a pretty wood burned design; I had been wondering where that brush had got to and had to use my daughter’s all week ;-)). Turns out the kids weren’t playing Mario Kart but were doing crafts every night in my son’s room behind closed doors.

So that was my post of today. No recipes this time, but a series of blurry shots I took when we changed sheets and had some, um, help:

Hope that gave you a giggle. Have a good week, and thank you for reading!

A Dog Post 2.0

Two years ago today, I went to bed with a heavy heart. First thing in the morning, I was to go pick up a dog I had seen only once before, take him away from his family including three other dog friends, and bring him into a completely different environment than he was used to: Big city, no yard but parks and streets, a family he didn’t know, and an old lady of a cat who had not really met any dogs before. To say I was freaking out would be putting it mildly.

As you can guess, it’ll be the two-year anniversary of one of the most life-changing days of my life: the day Charlie moved in. I remember not really allowing myself to be believe it was real, until we walked him to the car, strapped him in and drove away from his old home. And still, I was expecting him to cry, and he didn’t. Instead, he fell asleep on my son, napping all the way to Berlin, and after arriving, took a happy walk with me at the little park around the corner. Up in the apartment, he checked out his new digs and promptly fell back asleep again next to me on the couch.

At the time, I didn’t realize how many hours per day Dachshunds really sleep (up to 17!), and I was all sorts of worried he might be in shock, pining for his old home, people and dog friends, and want to go back home.

The things I didn’t know then were many, but my intentions were good, and I was willing to learn. All in all, everything went so much better than I would have expected, and Charlie seemed really happy with us. Not once did I have the impression he was missing something. To the contrary, he seemed to latch onto me almost instantaneously, following me around the house wherever I went (including bathroom), sleeping next to me burrowed under the same blanket, sharing my desk chair (talk about dynamic sitting!) …

Charlie came to live with us when he was 9 months old. He was not a puppy anymore, and had just hit puberty. The previous owners had already used him to make babies at 6 or 7 months old; the reason they had to give him away was a genetic incompatibility with one of the other female dogs (not the one whose 5 puppies he fathered), and they were nervous lest an unwanted pregnancy should happen. He had only been with that family for 6 months before moving in with us. You could say that he had a bit of a first year!

I made an appointment with a dog trainer right away, who taught me many useful things in the handful of sessions we did. The rest was flying by the seat of my pants, faith, and most of all, unconditional love.

The last one came easily. I’d grown up with a Dachshund when I was little, who was very much my mom’s dog; I missed him when I moved out, but there was never a question of me taking him with me, or wanting one of my own – it just didn’t seem practical. I was young, had classes and a student job, and later on work, and went out a a lot at night. So, no dog, but soon enough, cats. They were wonderful, and even though I always loved dogs, actually owning one, taking the responsibility seemed way out of my league. Cats, I could handle.

Then I had my son. I learned I could be a mom, that I wasn’t bad at it at all, and that it made me unexpectedly happy – suddenly, responsibility didn’t seem so scary anymore.

But it was only much later, when we went to see our family in California, fall of 2018, that the dog idea was born. We went out the night before my daughter turned 10, our folks took time off from work to do stuff and travel around a bit with us, their youngest and my daughter got on like a house on fire, and we enjoyed two great weeks with them.

Also, they have a dog, who was kind enough to let me pet him, a lot. One night, we were sprawled on the couch, dog in my lap, talking about what I don’t remember. I was stroking his silky fur, apparently looking blissed out or something, because suddenly my husband burst out: Alright, alright, alright!

So I can actually pinpoint when it was that I actually let myself think about the possibility of getting a dog. Not a Border Collie like our family’s in California, because I don’t have that kind of yard, and I’m not a runner or cycler, and those breeds need their daily workout. Something smaller, maybe. My husband said, maybe a Beagle? Very cute dogs. Maybe a Jack Russell Terrier. Maybe a mutt from the shelter. Maybe, maybe, maybe …

A few months later, I was looking for something on ebay Classified ads, and completely out of the blue typed in: Dachshund. And lo and behold, in the listings, there was a picture of Charlie. I was mesmerized. The kids were like: But … but we have a cat. This was true. My husband said: But … but you don’t have time for a dog! Or did I? I slept on it, then wrote to the lady and asked for details, told her who we were, and that I’d very much like to meet Charlie if possible.

She called me back right away, and we talked for a good while. Then she said she already had a few offers, and she’d get back to us. It was a weird couple of weeks in limbo, not knowing what was what. After a number of messages to and fro, I said: Listen. We’re spending our Easter holidays close to where you are. We’d be willing to come see you. Please let us know whether you want to meet, or else let us know if you’ve decided for someone else. We just need to know.

In the end, they came to see us at the cottage. Charlie seemed to like us, the dad was crying a tear or two at the thought of letting him go, but evidently we made a good impression, because the same evening she called and said they were willing to let us have him.

There he is, in my lap, and I touched him as carefully as if he was made of glass … and still, I didn’t let myself believe it was real, even though by that time, I’d realized I wanted it to be, so much – until the day that was tomorrow two years ago.

I do not have a single regret. It was the best decision ever. I’m deeply in love with Charlie, as are my husband and kids, and we cherish every single day with him. He makes me laugh, he makes me go outside and walk every day, and without wanting to sound dramatic, I can honestly say that I feel complete now. Who knew it took a small, bow-legged, big-hearted fellow with a long snoot to accomplish that?

My kids say he has my nose ;-). Isn’t it true that dogs and their owners often have a great resemblance?

Thank you everyone who has been part of that journey, and thank you, kind readers, for taking a walk down memory lane with me tonight.

Have a good week!

Place of Rest

Last weekend was a good one, that held all the things I like about our country cottage. There were long walks, there was baking, there was fresh asparagus because it’s almost May, there were friends – and also, very cool, all the four of us went out together – a thing not to be taken for granted. As my brilliant friend N said: When we were young, we fled from our parents. And our kids choose to spend their vacations and free time with us. What a blessing, right?

Anyway. What also happened was that I was able to put to rest a piece of my late parents‘ headstone. I’ve talked about the strange German regulations regarding cemetery use before. If you don’t feel like re-reading my rant, don’t. I was angry and depressed, lashing out because I felt helpless. Anyway, the gist is that in this country you (usually) rent the tomb from the city for a duration of (usually) 20 years. In some cases, you can renew the lease, in others you can’t. This was the case with my parents‘ grave, their time was up and I was asked to have removed the tomb and remains. I contacted a local stonemason to take care of it, and I asked him if he would cut off a piece of the headstone for me, and have it shipped to Berlin. This happened end of last year, and the stone sat in our shed, neatly wrapped up in bubble wrap, waiting for the right moment to find it a new (and hopefully permanent) resting place in our garden. Last Sunday, my husband and son helped me position it next to our old linden tree in front of the house.

I feel relieved and like I’ve found a closure I wasn’t even really aware I needed. (You’d think burying your parents would grant you that, but hey. We live and learn.) So thank you everyone who commiserated with me, and listened to me complain about the stupid law, also you people who helped me come up with this very good solution for a sad problem.

On to something a little less dark. I said I baked over the weekend, and despite this being a stolen recipe, I feel I should share it. The original was this one, and I was very happy to have found it when I was browsing. My version looked less perfect than the blogger’s, and I think I also know why. Cooling the dough balls dipped in powdered sugar _again_ before baking is key (you need space for 2 baking sheets in your fridge for that), as the blogger points out – unfortunately without specifying how long exactly. Next time I make them I’ll go with an hour and not 30 minutes. But they were very good, despite the less than perfect optics. The kids wolfed down the last four today :-).

If you don’t read German, no problem – just google Lemon Crinkle Cookies, and you’ll find lots of inspiration. It seems to be a popular variety. I can guess why!

And in case you’re too lazy to do either? Here’s what you do:

Lemon Crinkle Cookies

300 g flour (I used spelt)

1/2 TSP salt

1 TSP baking powder

peel of 1 lemon

115 g butter (not chilled but room temperature)

150 g sugar (I used less, about 120 g, but added 1 p vanilla sugar)

juice of 1 lemon

2 eggs

powdered sugar

First, beat butter, sugar and lemon peel until fluffy. Beat in 1 egg at a time, then add lemon juice. Then flour, salt and baking powder. The dough should be smooth and sticky. Chill for at least 45 minutes. It should be firm enough to roll little balls between your palms. Dip the balls into powdered sugar and set on a baking sheet lined with baking parchment. It should yield two sheets of cookie dough balls. Find room for those in your refrigerator, walk away and do something else. I’m serious. The cookies‘ looks will benefit from a thorough chilling.

Then preheat the oven to 175 °C, and bake for 15-20 minutes. Enjoy with a cup of tea, glass of milk, or espresso – these are good with any.

In crafts news, I ripped the crochet poncho up yet again, because I had messed it up in one place, and it didn’t really even out as I had hoped; to the contrary, the irregularity became more obvious as I went. So with a big sigh I frogged like twenty-five rows, again. I was a bit angry with myself and wished (not for the first time) to be able to follow a damn pattern like a normal person.

My friend A. whom I complained to said: But then you wouldn’t be you! She seems to think creative potential and following a pattern are mutually exclusive. Not sure if that’s true – what do you think?

Anyway, I doggedly started again, adding some rounds over the weekend, and will continue to pay careful attention as I go now. This was Sunday morning, and to me it does not get much better than this, crochet in bed, tea at my elbow, and my two li’l dudes sleeping at my feet while the sunshine streams through the window.

Have a productive week, everybody!

Finishing Lines

I probably mentioned my impatience with finishing before, and with sewing in particular. It’s not a thing I enjoy – I’m probably what experts call a process crafter, i.e. it’s the knitting and the crochet that comes easily to me, not the finishing part. I blame my crafts teacher in elementary school, who never had anything good to say about my pieces, no matter how hard I tried. There was no pleasing her, and eventually I gave up trying. I remember crocheting the potholder from hell, and I remember we did embroidery. Since then, I’ve never touched a sewing needle again if it could be avoided.

With the crochet I had no choice but exorcise those demons when asked to translate Margaret Hubert’s crochet bible in 2011. I dove right in and found that I could do it so that it looked good now (yay!) and that I enjoyed it, too. That job was a gift, and I’m so grateful.

As you know, I like to knit socks, and I’ve made sweaters for the kids, one for my husband, and a few for myself, too, over the years.

My usual MO is to crochet the seams together, which works really well if you have reasonably clean, tight edges. Since I mostly use smaller needles than required, that is usually the case in my projects. In case of the sweater for my daughter, the pink one you can see at the top of the post, however, it was not. I used a size 3 needle for the very fine 4-ply sock yarn – and had it been socks, I’d have used a 2,5. So, the edges were a little loose, and when I tried to crochet them together it looked awfully hole-y, and absolutely not what I’d imagined. This was back in October. Frustrated, I stashed the almost finished piece away and went and did other things instead.

A few weeks ago, I started to research a more professional approach. I found a blog entry that stated boldly that a good neckline could make or break a knit sweater. Ugh. Not very encouraging … but last Friday, after submitting a good chunk of work ahead of time, I gave myself an afternoon off, and sat myself down, determined to learn more. I found an amazing tutorial on YouTube (sorry, English readers, this is in German). And when I put my mind to it, as well as more to the point, my fingers, it actually worked like a charm. The sweater looks really good now, and I’m pleased to have learned a new skill: the wonder that is the mattress stitch.

So I guess I proved my elementary school teacher Mrs E wrong, some 40 years later. Also, I consoled my younger self a little. I wish somebody would have bothered to do that back then. My mom just said that you can’t be good at everything, and moved on. Understandable from her point of view, she saw crafts as something old-fashioned, and boring. But for a child, I feel that is the completely wrong approach. I think the truth is that you actually can be good at anything you really want to learn, if taught the right way. Even my dyslexic son learned how to read and write. Even though they’re both left handed, both my kids learned how to knit and crochet. Even though she finds it a bit dull, my daughter can do math. Both my kids were really lucky with their teachers. It’s so cool to see them grow, learn and try out stuff. Also, by working from home, I bought myself a bit more time for them than many other parents can or do. In the end, I feel it’s so worth it.

The rest of the weekend was spent away from the computer doing stuff I love. I cooked, I baked, I walked the pup and worked on my crochet poncho.

I’m almost done with that now, just another 10 cm or so, and I need to see what I’ll do about a border. I’m considering the pompom edge I’ve made before:

Or I might do something else. Simpler, and less playful, seeing that I’m neither a little girl nor a lampshade. Picots, maybe. We’ll see.

In other news, my daughter went to school this morning for the first time in 4 (four!) months. It was really strange, setting an early alarm yesterday night, and we both felt properly zonked this morning. I’ve been making sandwiches for school for so many years (13, right?) that I could literally do it half asleep (case in point this morning), but we’re all a bit apprehensive as to how long this will actually work (also, why tempt fate like this, but that is another can of worms entirely). Infection numbers are still increasing, and vaccines are not yet available for all age groups, so we’ll have to wait and hang tight until that changes…

And, you need to keep your fingers crossed for the upcoming Big Exams, please. Wednesday and Friday this week, in particular.

Signing off today with a sunny picture to make up for the cold and grey day we’re having. Have a good week, and thank you for reading!

A Happy Easter

Those bunnies up there were an edible thank you to my daughter’s sister friends L & L, who were kind enough to help out with firewood stacking: they came through like two true champs. I made them a big batch of this lemony shortbread-y goodness to show my gratitude, and they were devoured within a day. I’m proud of that because one of the Ls is a really picky eater ;-).

The dough is based on whatever short crust recipe you like; I added an egg yolk to mine even though it’s not actually in the recipe, as I wanted the dough a bit more smooth and easy to work with. Also a fair amount of carefully grated lemon peel, on a fine grater and not using a zester (simply because I don’t have one out here in the country, but it’s also better for the cookies, I found.) Vanilla and salt. Didn’t have powdered sugar so I couldn’t make lemon icing. I used egg wash instead.

Lemony Bunny Cookies

Short crust (300-200-100 g ratio flour-butter-sugar)

1 egg yolk

grated peel of 1 large lemon or more to taste

pinch of salt

1 p vanilla sugar

Chop butter into small cubes and in a bowl make a smooth ball of dough from all ingredients, carefully adding drops of very cold water if necessary. Cover and let rest for about 45 minutes.

Roll out on a flour sprinkled surface, about 4 mm thick, cut out desired shape with cookie cutters. Set on a baking sheet, brush with egg and bake for a few minutes at 160 °C.

Let cool on a rack, and enjoy with a good cup of tea :-).

These cookies were the kick-off to a whole cooking spree that began on Holy Thursday, and lasted until Easter Sunday when I handed over the chef’s hat to my husband who made the most amazing leg of lamb, after my gourmet friend M’s French recipe. We felt we needed to treat our son who has been hard at work studying for his final exams, and turned up here for Easter, starved. So we fed him well, and plenty.

Oh, and I was asked about quiche (pic on the right). The dough is a simple pâte brisée, flour, salt, olive oil and water, to which I like to add 1 TSP dried thyme. It gives the quiche a little extra flavor that goes well with most vegetable toppings. In this case, they were spinach and mushrooms, as well as 3 beaten eggs, mixed with 75 ml heavy cream, salt and pepper, and sprinkled with a little Parmesan cheese.

If you follow this blog, chances are you know him, and care about him enough to keep your fingers crossed starting next week, all through April and early May, please.

It was a good four days, and today I find it hard to jump right back into work mode, so I thought I’d pop over here and chat for a bit. When we came out before Easter, I still had a fair amount of work I wanted to get done; I managed to finish it all, pack up our stuff, and see the hair stylist who agrees with the children’s opinion that I need to keep growing out my shaggy pepper and salt curls. The result you can see above. When we arrived, there was unpacking, heating the house, getting supplies for Easter and do a teeny little decorating.

All good things. My husband’s recent hip replacement didn’t let him do a lot of heavy lifting, and only brief walks, but he did what he could, and all in all we tried to keep expectations down and spirits up – and I’d say it worked out okay. There were other neighbors who were happy to walk Charlie with me, and we spent a lot of time outdoors, which is always a plus. Early spring sunshine, birdsong and fresh air was just what I needed, and I feel very lucky indeed, to be able to look after myself.

Also, I did some crochet; I’ve talked about the poncho WIP before, and it’s turning out to be one of those projects where I wish I weren’t too dumb or impatient to follow a damn pattern. I was making such good progress, but then I realized I was making it tighter than I wanted it to be (pic on the right); it wasn’t supposed to be all flowy like some ponchos are either, and that’s where I went wrong the second time around. I went overboard with the increasing, and then had to unravel _again_. But now I’m finally on the right track, I think (pic on the left).

Finally, my Icelandic Sweater came :-), by crafts Artist Særun Osk. It’s a bit bigger than I thought it would be, but both my son and my husband do not mind AT ALL, which seems fair considering I constantly borrow their sweaters. It’s a family affair, and it’s exactly the right thing to wear in this unstable April weather.

Hope you have something pretty to snuggle into yourself. Here’s to a nice and rainy spring – it makes the mushrooms grow come summer and fall. And now it’s back to work for me, duty calls.