This morning, I took advantage of being self-employed, and after an early vet appointment that involved a somewhat unsavory procedure – dog owners: anal glands, ’nuff said! –, we went to the community forest for a quick morning walk. We weren’t the only ones around, but it’s a friendly dog owner crowd of (much to be envied!) local Berlin Dahlem residents, young moms pushing strollers, pensioners and, I guess, people like myself who can choose to do this on a weekday morning, a time which ordinarily finds me at my desk, too. But I’m certain that the benefit for both pup and me outweighed the working hour and a half I missed. I can (and will) catch up tonight.
As a Waldorf mom, I’m looking at a busy volunteer work week, as we’re gearing up for the Winter School Bazaar. It will be the first one after a three year hiatus, and many of the younger parents will be doing it for the first time. Everyone is really excited, and hopefully, it’s going to be just as crazy, busy and joyful as it was when we last did this in November 2019. I’m mostly looking forward to see the kids‘ happy faces (and even the teenagers‘ pretending to be sooo annoyed and secretly enjoying the hustle and bustle ;-), and the waffles!).
Those of you who come here for crafts might be disappointed. Although I have been working on my Aubergine sweater, there was an unraveled stitch for most every knitted one. It seems I have yet to find the balance between my vision for that sweater and the pattern. No idea why it felt wonky, but I’ve unraveled the first sleeve no less than three times, aggravating and time-consuming. First I went with the suggested decrease pace every 4th round, then I tried every 6th round, and now I’ve landed at every 8th round, which finally shaped the sleeve the way I like, but may make for a possibly too wide cuff. Or not? See what I mean?
Also, the pattern says to use a thinner needle for the cuffs, which I did for the bottom cuff at first (see exhibit below). Sadly, this turned out bunching up the rest of the body in an unflattering manner, so I unraveled _that_ again.
I figure if you’re making a sweater for yourself, you want it to actually fit your own body, right? Fortunately, the yarn is very forgiving, so I guess I’ll keep tweaking until I really like the way it looks! A true work in progress. Still, the pattern is a good one, and I’m not sorry I bought it. petiteknit, Monday Sweater, everybody.
In terms of food, I have a nice, seasonal recipe for you: it’s a variation of a good old veggie lasagna, with squash, eggplant, mushrooms and a cheesy Béchamel sauce.
Cheesy Fall Veggie Lasagna
You can make this as vegetables- or pasta-heavy as you wish. This ratio was perfect for our taste, basically three layers of everything: Hokkaido, eggplant, Porcini mushrooms and sauce, topped with grated Parmesan cheese.
1/2 p lasagna sheets
1/2 Hokkaido, seeded and cut into thin slices
1 eggplant, sliced
2 Porcini mushrooms, sliced
1 liter Béchamel sauce
2 large handfuls grated Parmesan cheese
1 clove garlic
Fresh thyme (twigs) and rosemary (chopped) to taste
First, put a single layer of eggplant and Hokkaido on a baking sheet lined with parchment, drizzle with olive oil and lightly salt. (I used two baking sheets to fit it all). Bake for 20 minutes at 200 °C. In the meantime, make the Béchamel sauce. Season with salt, white pepper and nutmeg to taste. Add the mushrooms, herbs and garlic and let steep off the heat until you’re ready to assemble the lasagna.
Brush your ovenproof dish with olive oil. Layer in, from bottom to top: lasagna sheets, Hokkaido, eggplant, sauce, cheese, and repeat until the last layer. Finish with grated cheese and bake in the oven a t 175 °C for 45 minutes (your pasta sheets should be soft when you stick in a fork.) You want a slightly browned top.
I like it when my vegetable drawer suddenly combines in my head (and later on the plate) in a tasty and satisfying manner! This was such a happy coincidence, that resulted in a dish I’ll be making again.
Have a productive week, and thank you for dropping by to read!