For the most part, I love being my own boss, working from home, being able to decide when I do what and for how long. It has served this family well, I think, that I changed my work status from employee to freelancer. There was always time to go pick up a sick child from school or drop everything to provide parental care, and accommodate anything from shuttle services to immediate problem solving to impromptu picnic dinners at the park. That said, one major downside is that when I’m too sick to work, I don’t make any money. In our country, as someone who holds a job, you get paid sick leave. This of course is not the case when you work freelance. You don’t work for a day, you may be behind on your page count. You don’t work for a week, it can mean that you’re a chapter or five behind. Who has that kind of time?!
Over the last weeks, I was battling a flu, and last week, ended up bedridden, with a fever, coughing, runny/blocked nose, massive headaches and joint pain. Walking the pup (at glacial speed) and ordering Pho soup from the Vietnamese restaurant down the street was all I could do for days. Both kids were in a similar state, and it was only over the weekend that we finally got better. This week, I got a flu shot for the first time in my life, because I’m a little paranoid now. It’s just not good business to drop out for this long. I’ve still not had Covid, and can only imagine what that would do to my productivity.
This week I’m all over catching up with work, and have made some progress, but am still behind, and I still tire easily. I’m aware that it’s not smart to put additional pressure on myself, but it’s hard not to. I’m just wired that way, I guess, from my ad agency days in the Nineties. It was a relentless, demanding work environment that seems a little absurd now, these work-life balanced days.
So that’s where my head is at: trying to acknowledge I’m a 55 year old woman whose body needs rest, and to accept that sometimes you need some time to get well again. Thank you for taking an interest in my struggles with being middle-aged ;-)).
Last weekend, I took the dog to the forest, who was so happy to run off the leash, and I trotted after him, basking in the amazing smells and beautiful fall colors.
The crafts department is something that never really shuts down here, as you can imagine, and I used the many episodes of Brooklyn 99 my daughter and I watched together last week to knit a pair of socks for myself.
On the left you see ‚my‘ color combo of the About Berlin yarn my friend and I bought together in the summer, hers were the one on the right.
Yesterday after the flu shot, I paid the yarn shop a visit, to return some leftover yarn from the mohair cardigan, and to browse a little. I’ve been thinking about a sweater in dark chocolate brown, a warm piece for the winter, maybe even a turtleneck. The owner showed me a children’s cardigan she had made, from an Icelandic merino wool combined with a delicate strand of silk mohair, which makes for a sturdy but very soft fabric. She has ordered chocolate brown for me, but I couldn’t resist taking two red balls with me to try out on a small project ;-).
I have a favorite deep red scarf (see right image) that was damaged by moths last year, and I’ve been unsuccessful in trying to find a substitute, so this might prove to be a good solution. I spent last night trying out a few different patterns and stitches, and ended up with a diagonal rib.
It has texture but isn’t too complex to make, like a cable pattern, and I think it’s going to look nice. I’m aiming for a sort of a rhomboid shape for the carf, or rather a long, narrow rectangular with rhomboid tips, if that makes sense. Not quite as narrow as the one in the picture, that’s just a swatch.
My Aubergine sweater has taken a back seat for now, because I have yet to learn how to do the Italian bind-off, a complex technique my flu-addled brain was unable to process last week, and I didn’t want to ruin it, expensive yarn and all.
Not that I’ve been up to a lot of cooking lately, but the other day, to put a few sad, forgotten plums I found in the veggie drawer to good use, I made a very seasonal and yummy crumble.
It’s very easy to make. Pit the plums and cut in half. Butter a dish. In a bowl, mix together:
100 g ground hazelnuts
100 g butter
1 egg yolk
100 g sugar
150 g flour (I used spelt)
Pinch of salt
Vanilla to taste
1/2 TSP ground ginger
With your hands, knead together to form bite-sized streusels. Gluten free friends: you can substitute the flour by using almond flour, also very good. Dust the halved plums with powdered ginger, add a bit of sugar if the plums are really tart, then put streusels on top of the fruit.
Bake at 175° C for 30 minutes, or until streusels start to brown. Enjoy with ice cream, whipped cream, or (my favorite) al naturale.
That was today’s news. Thank you guys for reading, and for checking in. May you get through the cold season without any major incident!