A Happy Easter

Those bunnies up there were an edible thank you to my daughter’s sister friends L & L, who were kind enough to help out with firewood stacking: they came through like two true champs. I made them a big batch of this lemony shortbread-y goodness to show my gratitude, and they were devoured within a day. I’m proud of that because one of the Ls is a really picky eater ;-).

The dough is based on whatever short crust recipe you like; I added an egg yolk to mine even though it’s not actually in the recipe, as I wanted the dough a bit more smooth and easy to work with. Also a fair amount of carefully grated lemon peel, on a fine grater and not using a zester (simply because I don’t have one out here in the country, but it’s also better for the cookies, I found.) Vanilla and salt. Didn’t have powdered sugar so I couldn’t make lemon icing. I used egg wash instead.

Lemony Bunny Cookies

Short crust (300-200-100 g ratio flour-butter-sugar)

1 egg yolk

grated peel of 1 large lemon or more to taste

pinch of salt

1 p vanilla sugar

Chop butter into small cubes and in a bowl make a smooth ball of dough from all ingredients, carefully adding drops of very cold water if necessary. Cover and let rest for about 45 minutes.

Roll out on a flour sprinkled surface, about 4 mm thick, cut out desired shape with cookie cutters. Set on a baking sheet, brush with egg and bake for a few minutes at 160 °C.

Let cool on a rack, and enjoy with a good cup of tea :-).

These cookies were the kick-off to a whole cooking spree that began on Holy Thursday, and lasted until Easter Sunday when I handed over the chef’s hat to my husband who made the most amazing leg of lamb, after my gourmet friend M’s French recipe. We felt we needed to treat our son who has been hard at work studying for his final exams, and turned up here for Easter, starved. So we fed him well, and plenty.

Oh, and I was asked about quiche (pic on the right). The dough is a simple pâte brisée, flour, salt, olive oil and water, to which I like to add 1 TSP dried thyme. It gives the quiche a little extra flavor that goes well with most vegetable toppings. In this case, they were spinach and mushrooms, as well as 3 beaten eggs, mixed with 75 ml heavy cream, salt and pepper, and sprinkled with a little Parmesan cheese.

If you follow this blog, chances are you know him, and care about him enough to keep your fingers crossed starting next week, all through April and early May, please.

It was a good four days, and today I find it hard to jump right back into work mode, so I thought I’d pop over here and chat for a bit. When we came out before Easter, I still had a fair amount of work I wanted to get done; I managed to finish it all, pack up our stuff, and see the hair stylist who agrees with the children’s opinion that I need to keep growing out my shaggy pepper and salt curls. The result you can see above. When we arrived, there was unpacking, heating the house, getting supplies for Easter and do a teeny little decorating.

All good things. My husband’s recent hip replacement didn’t let him do a lot of heavy lifting, and only brief walks, but he did what he could, and all in all we tried to keep expectations down and spirits up – and I’d say it worked out okay. There were other neighbors who were happy to walk Charlie with me, and we spent a lot of time outdoors, which is always a plus. Early spring sunshine, birdsong and fresh air was just what I needed, and I feel very lucky indeed, to be able to look after myself.

Also, I did some crochet; I’ve talked about the poncho WIP before, and it’s turning out to be one of those projects where I wish I weren’t too dumb or impatient to follow a damn pattern. I was making such good progress, but then I realized I was making it tighter than I wanted it to be (pic on the right); it wasn’t supposed to be all flowy like some ponchos are either, and that’s where I went wrong the second time around. I went overboard with the increasing, and then had to unravel _again_. But now I’m finally on the right track, I think (pic on the left).

Finally, my Icelandic Sweater came :-), by crafts Artist Særun Osk. It’s a bit bigger than I thought it would be, but both my son and my husband do not mind AT ALL, which seems fair considering I constantly borrow their sweaters. It’s a family affair, and it’s exactly the right thing to wear in this unstable April weather.

Hope you have something pretty to snuggle into yourself. Here’s to a nice and rainy spring – it makes the mushrooms grow come summer and fall. And now it’s back to work for me, duty calls.

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