I don’t know about you guys, but at this point I’m kind of resigned to the fact that 2020 is a bust, and a broken elbow (multifragmentary radial head fracture) fits in with the overall theme of things just being unexpected, and shitty this year.
Since I’m on a deadline (aren’t I always), I usually try to type for the translation only, in order not to overexert my right hand. Developing tendonitis in my good arm on top of everything else is all I need, right?
But today, I have to take a break from the manuscript, simply because I failed to pack it, so I thought I’d drop in and say hi. Injuries very effectively slow us down, don’t they? De-escalate us, as the new age lingo puts it. Now you would think I wouldn’t greatly mind that, in general, and I don’t. What I find challenging is not being the one who decides when to go at what speed exactly. Not used to being bossed around anymore, I suppose.
Also, asking for help is difficult. Especially since nobody is exactly thrilled to come do things for me at the drop of a hat … I’m sure I’m not being the best patient. My orthopedist suggested it’s an exercise in humility. He says he had the same injury himself, twice, so I guess he knows what he’s talking about.
So that’s my news, since my life came to a screeching (bone-crunching) halt ten days ago. And since I don’t really cook now, I’m posting a thing I made before the accident.
I was going to bake a loaf of bread, the one that uses a mix of oats, spelt and millet, when I realized we were out of oatmeal, and began rummaging for a substitute. I found cornmeal, which led to me thinking about tortillas, and so, on an impulse, I added more water and made a soft dough of spelt and cornmeal, and a handful of millet thrown in, also a baggie of dry yeast. After letting it rise, I formed little balls and rolled them out really thinly, then pan-fried them in olive oil. So that resulted in a sort of a tortilla flatbread, and I enjoyed dipping it into a basil-heavy, chunky tomato sauce.
Tortilla Flatbread Sorpresa
1 p dry yeast
1 TSP salt
1 TBSP sugar
250 g spelt flour
150 g cornmeal
Handful of millet
300 ml warm water (approximately!) to make a soft dough
Combine, let rise for 1 hour, then form balls of small handfuls of dough. Roll out to fit into your frying pan. Heat olive oil and fry from both sides until crisp. Drain on kitchen paper.
They were very good torn into bite-sized pieces and dipped into tomato sauce, I’m sure they’d be great with salsa, and the next day they were also nice as a breakfast burrito. (Lettuce, tomato, egg)
Sadly, I have next to nothing new on the crafts front, as my right arm activities are rationed to typing now, and resting my right wrist is paramount. I’m still rewatching Star Trek Voyager, and enjoying it very much, especially Mr Tuvok the Science Officer, who is a distinguished Vulcan :-).
I did make a little something for Granny Square Day on August 15th. Always a happy occasion, and as good a reason to play with yarn as any! I must have liked 100 posts with that hashtag that day :-). Amazing what true yarn artists can do, I just love that community.
So I hope everybody is keeping out of trouble, wearing their masks, and enjoying the late summer – isn’t going to the market the best now? Grapes and peaches and apples and plums and blackberries …