The Ultimate Sandwich of the Season

d14a8ad5-ceae-483a-b0c3-53d1be19bc98 2This was me yesterday after finding this big ass porcini mushroom… which, as it turned out, was way too old, and inedible to anybody but the maggots that were already feasting on it. There may be people who welcome that extra protein and just eat it anyway, and more power to them – my husband always says we’ll be eating bugs instead of chicken sooner or later. I’m not cut out to hack that. But it was fun to discover that Old Man Mushroom all the same.

So, mushroom picking is one of the things I love to do most in the fall, as I probably said before, and porcini mushrooms are my absolute favorite. They have a subtle, bacon-y flavor that goes perfectly with just about any carbohydrate imaginable: rice, pasta, potatoes, polenta, bread … and of course many people enjoy porcini as a side with meat roasts. I don’t like to add too many ingredients to mine, aside from a little butter and/or olive oil, salt and pepper.

After finding no less than 7 of them when walking the pup this morning, I made this:

First, I sauteed the thinly sliced baby porcini mushroom you see in the middle of my cutting board in a bit of olive oil and butter, with a few slivers of garlic and a bit of salt. Then I threw a slice of bread in the frying pan so it could soak up the juices, arranged the mushrooms on it once cooked, added a handful of arugula and called it lunch. I’m not sure I ever had a better sandwich.

As you may have guessed, I’m out at the cottage, planning to spend 2 lazy weeks doing little else than be outdoors as much as possible, feed the woodburner, read, do my fancy ZEIT crosswords (for US readers, this is the German equivalent of the NY Times crosswords, style- and challenge-wise), do crafts, cook for my kiddos and sleep in as long as Charlie will let me. He is not an early riser (he will get up if need be, but he’s just as happy to dog-nap until a very civilized 9 a.m.). Sounds like a plan, right? I feel I deserve it, having swapped my summer vacation for the translation of a thick cookbook. I’m going to enjoy the heck out of the next 2 weeks :-). The second week, we’ll be three, then a lot, because my daughter has asked her sweet girl friends out here for a birthday slumber party. She’ll be 11, and it’s nothing but bizarre to me. Wasn’t she a baby just yesterday?

IMG_2664.JPGMoving on to crafts :-).IMG_1762The above is what became of the rainbow pattern baby blanket. I’m still debating whether to do a picot border – but I could easily imagine just leaving the slim border of SC stitches all round. Opinions on this matter would be very welcome! I brought what feels like ALL the other yarn, so I’ll be tinkering and that is an awesome way to spend my free time.

And now, nature calls. Going to take the doggo for a long sundown walk. Have a lovely week, everybody, and take advantage of the sunshine as long as we get it!

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