Welcome to serenity;-).
This is what I see when I spread out my blanket at ‚our‘ spot by the lake. Isn’t it beautiful? I’m always astonished at how few people come here, but of course I’m not complaining. To the contrary, I’m deeply thankful we get to have this place to ourselves more often than not.As you can guess, we have moved our life out to the country cottage for the next few weeks, and so far it’s been pretty chill. We’ve done the things we usually do when we’re here: Walk in the forest, swim in the lake, find mushrooms, cook, grill, sleep in, play games, sit by a fire, gaze at the stars at night. Our lazy routine is punctuated by the kids‘ sudden cravings for favorite foods, or certain things that need to be eaten because nature or the garden supply them.
When we found chanterelle mushrooms after the rain last week, we made the best fanfuckingtastic grilled cheese from them, see above. Pimped with green onions and fresh rosemary, yum.
The above are plum dumplings, one of my childhood favorites. I learned how to make them at an early age, since they were one of my Dad’s specialties. It’s not difficult, albeit a messy process. Consisting of a mashed potato, flour and egg gnocchi dough wrapped around a plum and boiled in salt water, they’re breaded in buttered breadcrumbs and eaten with a bit of sugar. The kids just like to roll ‚em in the stuff as you can see above, and depending on the type of plum you use, it may be necessary too.
Other Parents Have Time to Cook foods are: lasagna, pancakes for breakfast, as well as, notably, my husband’s Jewish pizza topped with chanterelle mushrooms, what a treat that was! I was going to take a picture but the pizza was gone so fast I didn’t have a chance. So sorry, maybe next time. But you get the idea – thin, crisp pizza dough topped with sour cream, onions, mushrooms and cheese – very good stuff.
The above was my adaptation of a classic Arabic basbousa cake; I was inspired to make one myself when I read about it on Cleobuttera’s blog. Her recipe sounds very good, but that particular day I was dying to know whether it isn’t possible to add dark chocolate to the orange flavor, and use spelt semolina instead of the called for wheat. And what can I say? It was certainly a worth-while experiment.
As of late, I’ve become quite the home-made syrup buff, check out the flavors we made for the school fair in June (yellow is elder flower, red is raspberry), so the orange syrup part didn’t scare me.We ended up with a lovely melt-in-mouth dark chocolat-ey concoction soaked in sticky orange bliss. Nice with a glass of milk, black coffee, and (I was told) with a glass of fruity champagne. Not drinking much myself, these days, as my body does not appreciate it anymore. Who knew I’d end up becoming such a health nut??
We have a sweet four-legged visitor for a couple days who is making puppy dog eyes at me, urging me to leave the hammock I’ve been typing away in and take him for his midday run:Cooper is an Australian Shepherd, and he’s a very cute bundle of activity, this one. Since we also brought the cat, it’s an interesting experiment. So far, they’ve been giving each other the evil eye, and the kitty needs to be coaxed to come out of the house at all:
That hammock has become a favorite place to do favorite things in, here’s my new couch blanket coming along nicely, on DC row at a time.Have a beautiful summer, wherever you are and whatever your favorite seasonal activity may be. I’m off to the woods with a strapping, woofing young fellow now.