Heat Wave Eats, Part Two

After two days of massive rain showers, temperatures have evened out to a pleasant 25 °C, and it felt like all living creatures breathed a sigh of relief. One definite upside of the heat last week was that it left the most perfect water temperatures at my favorite lake behind. Usually, I’m kind of squeamish when getting in there for the first time after the winter, but yesterday it was a real treat. Cool but not too cold, clear water, dragonflies buzzing lazily, and the lushest shades of green all over the foresty lakeshore (and since I couldn’t possibly not think about this wonderful summer song as I was typing this particular word, enjoy that: Lakeshore Drive).IMG_E6043And while husband and kids can handle solid food even when it’s 30 °C, I personally had little else but fruit, salad and yogurt over the past week. IMG_6008What you can see above is one of my secret weapons whenever the heat makes it unfathomable for me to even be in the kitchen with a lit stove. The white stuff is a sweet concoction based on our German cream cheese variety, which goes by the odd name of Quark; it’s not as solid as cream cheese, and when whipped up with an electric blender with some whipping cream, it can become as fluffy as a mousse.

Favorite Summer Dessert for Finicky Eaters

500 g Quark (cream cheese would work too if you can’t get it in your neck of the woods. 400 g cream cheese and 100 ml yogurt, in that case)

100 ml whipping cream

3 TBSP sugar (substitute with maple syrup or even Stevia or another sweetener to taste, if you prefer)

Bit of vanilla

Juice of 2 lemons

Bit of lemon zest to taste

Fresh berries of your choice

Put all ingredients (other than the berries) in a bowl and beat them into fluffiness using an electric blender. Put in the fridge for min. 1 hour – this is infinitely better when thoroughly chilled.

Wash berries and serve on the side in deference to particular eaters. Naming no names, there are some at our house who need all foods to be very clearly discernible from each other, and would refuse to eat this lovely dish if I were to add, say, blueberries right away…IMG_6004So while one person might have this, IMG_6007there are some who’d rather decide by the spoonful what they garnish their food with:IMG_6009Be that as it may, this Quark has proven to be a crowd pleaser many times over (it used to be a signature dish of mine when parent-cooking for the kindergarten), and it’s still a family favorite today.

There’s also a nice winter variety that I like to use freshly squeezed orange juice and orange fillets for, also quite good with cubed fresh mango as a topping.

Sorry I didn’t get around to do a write-up of this before. My Friday afternoon was all about new sensations, which I will probably be experiencing on the regular as of this month. It seems, dear friends, that the fates (and my daughter) have chosen to make me a HOCKEY MOM… IMG_6030That was me putting on a brave face of acceptance, sitting in front of the club house, nursing a diet soda and feeling like an impostor. Also a wee bit annoyed by the regulars, some of whom were drinking beers at 4 in the afternoon, I kid you not!, while unabashedly checking out the fresh meat. Ugh! Luckily, I had brought my crochet:IMG_6031Guess I showed them :-))!

Upside is they have WiFi, so this week, I’ll just bring my computer to the bleachers and do some work while the newest hockey enthusiast is having her fun (I’m so glad she chose a sport by herself, actually, and not something I made her try. A very good thing!)

Have a lovely week, everyone!

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