I’ve written about that vicious cycle before (so much work – imminent starvation – translating cookbook); I swear I’ve gained half of my excess weight because of my specializing in that particular genre. Doesn’t bode well for the future, does it???
Trepidation of impending obesity aside, here’s what I whipped up today after wandering into the kitchen in search of food. For lack of a better term (for it took all of 20 minutes to make, and stews, in my mind, usually take hours and hours of, um, stewing) I’m calling it
No-Fuss Chickpea and Tomato Stew
As you can see, I topped it with Feta cheese and some fresh basil. I thought it looked very pretty, and it was also very good. Here’s how I made it.
1 shallot, chopped
1 clove garlic, chopped
2 TB olive oil
1 can chopped tomatoes
1 can chickpeas
Salt & pepper to taste
Pinch of sugar
1 handful fresh basil and oregano, chopped
Gently sauté the vegetables and herbs until the shallots are translucent but not brown, add tomatoes and season the sauce to your liking. Let stew for a few minutes, then add the drained chickpeas and let them heat in the hot sauce for a bit. Chop or crumble your Feta cheese, pour stew in a bowl, top with crumbled or cubed cheese and a bit of fresh basil (mainly for the looks, sauce is yummy just as it is), grab a spoon and eat :-). Quick & easy, as lunch should be, in my opinion.
Dropping out of Blogland again for now with a quick wave and a few pics of last week’s ninja crocheting – I made my first (and probably last, you’ll know why when you see it!) amigurumi for my sweet niece M.’s birthday, as well as a colorful mandala as a bright little personal addition to the white peonies I gave to my wonderful friend M. for her birthday.
It has to be noted, that while I managed the mandala by myself, the unicorn was only finished on schedule because my rock star of a son took care of the finishing and assembling. That boy can sew – soooo much better than I, and unlike me, he’s patient enough to do it, bless him.
Have a great week, everyone :-).