Every year, it’s the same. Summer’s here, and with it an abundance of fruit to choose from (Strawberries! Cherries! Raspberries!) Once the strawberries start to peter out, I’m OK, because we get peaches, grapes, fresh apples and pears, yay! So I’m all set on the fruit front.
I love fruit and vegetables the summer season has to offer, and I enjoy eating salad every day, buying fresh eggplants, new potatoes, cucumbers and tomatoes that don’t taste like rain (that’s what my dad used to say, and he was rarely wrong about food) … all good, were it not for the dratted green-peeled, really productive but (to me anyway) bland-tasting vegetable my husband and his garden are forcing on me. Try as I might, I just don’t love them :-/. And for that, we do get a lot of them, sigh. This one was forgotten for 2 weeks, and I will say that it looks kind of impressive. I’ve shied away from cooking it – it just seems too big to be tasty, even those who love Zucchini have said so.
There was a smaller one right next to it on the plant, and since I was feeling hungry just a half hour ago, charitable, inspired and what not, I decided to give it a chance. As you know, I try to stay away from carbs whenever I can, so pasta was not an option for lunch, and it’s horrible outside so I wasn’t feeling like salad either. So I dug out one wedge of a vegetable I do love (Hokkaido pumpkin) and another I don’t (guesses?) from my vegetable cooler, as well as a shallot, some ginger root and a bit of leftover Feta cheese. I sauteed the cubed stuff in olive oil, and lo and behold, with a bit of sage and black pepper, it didn’t turn out that badly. Actually, it was pretty good. :-). This may be the Hokkaido pumpkin’s doing (I love that in every way you can eat it: soup, risotto topping, stuffed, baked, or – case in point – cubed and fried). But all in all I just had a nice lunch, despite the fact that half of it consisted of a piece of Zucchini. Check it out:
Feeling proud of myself for getting over myself, I needed to share this with the class. Which reminds me of a really lovely pop song from quite a few years back – smile, and listen to Heather Small: